About Us
WHO ARE WE?
Aussie Ribs isn’t just another barbecue restaurant. It’s where the quality of Australian-raised beef, pork and lamb meets the patience and craft of true Texas-style barbecue, slow-cooked, hand-finished, and built entirely around letting great produce speak for itself. We’re for guests who appreciate honest, uncomplicated food done properly: our signature Aussie Beef Ribs and full ribs range, char-grilled steaks cut and cooked to order, and a menu that rewards patience with every fall-off-the-bone bite. Working with trusted Australian meat suppliers, we hand-select every cut for quality and consistency, then commit to the one thing that can’t be rushed: cooking it low and slow for a full eight hours, until it’s tender enough to fall off the bone and finished with your choice of house-made sauce. With locations in Ascot and Fremantle, Aussie Ribs brings genuine American BBQ, done the right way, to Western Australia.
OUR SPECIALTIES
An aromatic adventure
blending spices, heritage, and taste.
Our Mission
Our mission is to deliver an exceptional barbecue experience, in every sense of the word, for every guest who walks through our doors. That means sourcing genuinely high-quality Australian beef, pork and lamb, never cutting corners on the eight-hour cook that makes our ribs what they are, and pairing that meat with bold, house-made sauces and perfectly char-grilled steaks that hold their own on any menu. It also means our team, from kitchen to floor, is dedicated to getting every detail right: the food, the pace of service, and the warmth of the welcome, so that whether you’re in Ascot or Fremantle, every visit to Aussie Ribs feels considered, generous and genuinely memorable.