Grilled Flap Steak
Slow Cooked Beef Ribs

For the ultimate juicy, beefy flavor, a ribeye is a great choice. These ultra-flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow’s upper rib area.

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A ribeye steak is a cut of beef made from the long, soft muscle known as the Longissimus Dorsi (rib portion of the cow), which is present beneath the front section of the backbone. This cut of beef can be pan-fried, grilled, or smoked.


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