Slow Cooked Beef Ribs
Grilled Beef Steak

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A ribeye steak is a cut of beef made from the long, soft muscle known as the Longissimus Dorsi (rib portion of the cow), which is present beneath the front section of the backbone. This cut of beef can be pan-fried, grilled, or smoked. This steak is famous for its rich, juicy flavour and abundant marbling.This cut of steak is tender because it comes from a muscle that allows for the accumulation of intramuscular fat deposits; this fat is referred to as “marbling.”


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