Ribeye Steak
4 Reviews

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500 in stock

Sku:0333

Flap steak tastes great when cooked on the grill. Allowing it to cook for 4-6 minutes per side (about 8-12 minutes total) over high heat on the grill ensures that the steak cooks well to help it stay as tender as possible and maintain plenty of juice.It’s excellent cooked whole and sliced into thin strips. It can’t be beat cubed and put on skewers. It has a coarse texture that grabs onto marinades and seasonings.

4 reviews for Grilled Flap Steak

  1. admin

    Good product. I will buy it now!!

  2. Jane

    Lorem ipsum dolor sit amet, feugiat delicata liberavisse id cum

  3. Jane Doe

    Lorem ipsum dolor sit amet, feugiat delicata liberavisse id cum

  4. Jane Doe

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